Hyatt Sushi Chef (Sous Chef Level) in KYOTO, Japan
open minded and team player. As part of a large Japanese restaurant in a Hotel, he will cooperate with the rest of the team and report to his direct supervisor, who looks after and leads the entire restaurant.
currently sous chef or closest level for 3 years in well known fine/omakase sushi restaurant. Specialized in sushi.
age 25-45yrs old.
out going and extrovert character.
- the candidate likes interacting with guests, introducing special items and creating experiences.
Primary Location: JP-Kansai-Kyoto
Organization: Hyatt Regency Kyoto
Job Level: Full-time
Req ID: KYO000175