Hyatt Food & Beverage Reservation Executive in KOCHI, India

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Reservation Executive is responsible to provide an exceptional customer service in the function of the food & beverage division of the hotel.

Qualifications:
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Primary Location: IN-KL-Kochi
Organization: Grand Hyatt Kochi
Job Level: Full-time
Job: Room Service
Req ID: KOC000108