Hyatt Outlet Assistant Sous-Chef in CANNES, France

Description:

Under the authority of the Sous Chef in charge of the Version Originale Kitchen, your particular tasks will be :
To organize, manage the team and oversee the smooth running of services. Your listening skills, hospitality and diplomacy make you a confirmed manager. You are involved in the administrative management of the kitchen (food cost, payroll, H.A.C.C.P and security rules ) .

Qualifications:
You own a significant successful experience in an establishment of similar category , Y ou have a real knowledge of the high-end restaurant and show proven managerial skills . Fluency in French is essential for this position.

Primary Location: FR-Cannes
Organization: Hotel Martinez Unbound Collection
Job Level: Full-time
Job: Culinary
Req ID: CAN000952